Food Then & Now Newsletter | Meirion Wyn Griffiths | Substack

Meat meets heat

The art of grilling meat that’s been 1.5 million years in the making

Oct 9, 2021 •

Meirion Wyn Griffiths

Hungry for a solution

One hundred years of famine

Nov 26, 2021 •

Meirion Wyn Griffiths

Pro probiotics? Yes, but . . .

Food as medicine: A gut reaction

Nov 11, 2021 •

Meirion Wyn Griffiths

Rich food for rich people

Displaying an appetite for power

Oct 29, 2021 •

Meirion Wyn Griffiths

Marching on their stomachs

Army rations over the last 3 000 years

Oct 14, 2021 •

Meirion Wyn Griffiths

My next Food Then & Now Newsletter:

Sep 30, 2021 •

Meirion Wyn Griffiths

Food Then & Now Newsletter

History of Food

Food Then & Now Newsletter

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